Pasta is simple, just two ingredients so I decided I needed a class. I signed us up at the Giglio Cooking school for a three hour private lesson and learned pasta and so much more. Now for all my foodie friends out there I realize that pasta is not something you master in three hours or three years but I now have a good idea of how to make basic semolina pasta. We cooked zucchini, eggplant, clams, fish, pasta with tomatoes, garlic and some much more. Of course I had to end with chocolate a lava cake finished off the lesson.
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